Sample Menus - Page 1
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Dishes Price
12oz Sirloin steak with tomato, mushrooms and onion rings. £18.50
Gammon steak with egg & pineapple. Served with pease & onion rings. £13.00
Vegetarian Dishes
Dishes Price
Stuffed aubergine rolls with chick peas, pine nuts & spicy roast vegetables. £12.50
Nut Roast with mushroom sauce. £12.00
Curried rice & lentil pilaff with peas, currants, spinach & cashews. £12.00
Main Courses
Pork tenderloin in white wine with mushrooms & wholegrain mustard. £14.50
Stuart's special curry with rice & poppadums - ask about vairieties. £13.00
Steak & kidney suet pudding with peas. £13.50
Sea bass fillet with prawns, leeks & herb cream sauce. £14.50
Cod & smoked haddock fish cakes. £13.00

Side Dishes
All Main courses (including 'From the Grill') served with either new potatoes, chips, baked potato, vegetables, rice or a salad.
Additional side dishes charged at £2.50

Dishes Price
Pancakes in brandy & orange served with home-made cinnamon ice cream. £7.50
Chocolate cappuccino tart served with raspberries. £7.50
Trio of crème brûlée (vanilla, coffee & Tia Maria, & Amaretto) with vanilla biscuits. £7.50
The Sal Original bread & butter pudding with custard. £7.50
Sticky toffee & walnut pudding with toffee sauce & ice cream. £7.50
Key lime & lemon pie with lemon sorbet. £7.50

Liqueur coffees are available - treat yourself!
£5.50 each

Please Note

Our policy is to use as many locally produced and fresh ingredients as possible. The menus shown here are, therefore, examples and the actual menu available on any particular day may vary from the ones shown on the website.