Grilled lamb brochette in mint & garlic marinade with roast cherry tomatoes & sauté potatoes.


Roast pork tenderloin with mixed mushrooms & green peppercorn sauce.


Chicken with lemon & coriander served with rice.


Swordfish steak "a la Siciliana" with raisins, capers, olives, tomato & pine nuts.


Medallions of rump steak served with roast shallots & topped with Shropshire blue.

Baked haddock fillet with courgette Provençale
& herb butter.
Spinach, mushroom & Feta croquettes served with baby leeks & herb cream sauce. £11.00
Stuffed aubergine rolls with chick peas, pine nuts & vegetables in Moroccan spices. £11.00
Main courses served with either new potatoes, chips, vegetables, rice or salad. Additional portions charged at £2.50.